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4
out of 5
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Excellent, easy chili,
July 23, 2007
Guest
tl72074
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"This recipe is perfect for dinner on a busy week night - The ingredients and preparation are simple and the results are delicious. I've made it twice and gotten compliments! The recipe says to serve with salsa chips, but I served with small whole grain rolls as an alternative. Also, this chili is generally mild, but you can make it spicier by adding some green jalapeño hot sauce. Yummy!"
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16 of 17 people found this review helpful.
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