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5
out of 5
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great recipe,
December 31, 2008
Guest
lexic
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"This recipe is easy to make and a hit with vegetarians and non-vegetarians alike. This is by far the best one so far that I've found. Make sure to use a nonstick pan as this helps with the crisping effect. You can also add more seasonings,-- like cumin, herbs and so on."
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41 of 41 people found this review helpful.
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