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Overall Rating: 5 out of 5 5 out of 5
Adjusted with Great Results, November 16, 2008
Guest Heather150113

"First off, my chicken breasts were too thin to stuff, so I had to do some adjusting because of that, also I didn't feel like splurging for the blue cheese, so I did some readjustments with that. Instead I used a little extra cream cheese, and added some parmesan cheese, as well as the pears, and then spread it on the chicken breast, then laid the chicken breasts with the stuffing side facing the rice, then baked as directed, but omited the blue cheese topping. I had to cook it about twenty minuets longer than directed, but both my pan and oven were over crowded, so that may have messed it up. Also, intsead of walnuts I added almonds. Served it with carott soufle, very yummy and comforting. Next time I will try with brown rice."

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