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User Rating 5 out of 5 5 out of 5
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Overall Rating: 5 out of 5 5 out of 5
Great for everyone, including 18month old!, January 2, 2008
Guest maatre

"I love this recipe. It is easy, and the whole family likes it, including my 18 month old, who calls it simply "pie" and wolfs it down for breakfast.

I do make some minor modifications: I skip the dill weed (don't like dill), use Old Bay spice instead of cayenne pepper, and skip the romano cheese (i just don't have it on hand usually). I also use more Worcestershire sauce and rub it all over the crust, not just the edge of the shell. I crush the bones and keep them in for more calcium.

I shred a whole block of Havarti and then just freeze it in the amounts needed. And keep frozen shells on hand. Same with the onion. Makes it easy to assemble quickly.

This recipe also freezes well after it is made. I freeze individual slices to pull out as needed. But I've not had it in the freezer for longer than 2 weeks so have no idea how long it will last."

17 of 17 people found this review helpful.
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