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User Rating 4.3 out of 5 4.3 out of 5
(27 reviews)
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Overall Rating: 5 out of 5 5 out of 5
Great Cheesecake!, November 24, 2007
Guest Ash0r

"This was the first thing I ever baked and it turned out excellent! I did however make a few modifications to it. I made it crustless and I also used powdered splenda instead of liquid. I lined the springform with parchment paper and poured the mixture in. I put it in the oven at 400 and immediately turned it down to 200 for 90 minutes with no stoneware or waterbath. It didn't crack and had excellent consistancy. I tried a few other cheesecake recipies after this one and they never came out as good as this one did. A+"

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