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5
out of 5
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fantastic!,
March 18, 2009
Guest
anchiba
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"This was just a wonderful recipe! I omitted the breadcrumbs (didn't have any) and substituted basil for tarragon, but it came out really tasty and was easy to make too. I was looking for a chicken meatball recipe that did not use Parmesan and this was a winner.
If you omit breadcrumbs as I did, this also makes a fantastic plain meat sauce for pastas. Just mix the ingredients together and add tomato sauce (I also sauteed some diced onions before pouring in the bottled tomato/marinara sauce, and mixed about a teaspoon of Italian seasoning, before adding the meat mixture). Awesome!"
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23 of 23 people found this review helpful.
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