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5
out of 5
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Great Appitizer!,
November 25, 2007
Guest
Kkavoossi
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"I made this with green olives stuffed with pimentos so it gave it more color. It was the hit of our Thanksgiving gathering and was so easy to make. Everybody loved it! It is best with a sliced baguette."
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31 of 31 people found this review helpful.
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