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5
out of 5
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Excellent!,
December 15, 2007
Guest
bulsonpa
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"One of my personal favorite dishes and I only made a few modifications. I saute in red wine vinegar instead of oil, decreased rice to one cup, upped the spices to 2 tsp and no garlic because my wife hates the smell of garlic. I usually make this at least once a week and throw some red beans in the mix so that I may have a complete meal."
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2 of 2 people found this review helpful.
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