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5
out of 5
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Other Great uses For This Recipe,
January 5, 2008
Guest
wyzdyx
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"I use this a lot, even though I found the muffins to be TOO moist. It tastes wonderful and it is versatile.
1. I use it as a crust for cheesecake.
2. To achieve a more doughnut-like texture I drop 1 Tbsp of batter into each quadrant of a round Belgian Waffle maker. The result is crunchy outside and light inside like a doughnut. Top with ganache ( 1/2 c warm cream, 1 oz melted unsweetened chocolate, powdered sweetener to taste) or sweetened, whipped cream cheese. The original topping works as well.
3. Drop teaspoonfuls on a lined baking sheet to make cookies. Bake at 350 degrees for 5 minutes."
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92 of 92 people found this review helpful.
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