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5
out of 5
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Amazing!,
October 16, 2009
Guest
Jules Verne
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"I just made these for lunch as my parents were passing through town. Positively delicious! Make sure you buy pita bread that splits easily and doesn't break apart with the first spoonful. Goes great with a side salad dressed with the same Dijon vinaigrette."
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2 of 2 people found this review helpful.
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