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4
out of 5
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6 ingredients that we usually have!,
November 12, 2009
Guest
MBell
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"This was great. I just used the whole eggs those and it was fine. I tossed them over heat to be on the safe side, and I also put the bacon grease in. I'll probably atleast double the bacon next time, but thanks for a great, easy recipe that I actually have all the ingredients on hand most of the time."
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1 of 1 people found this review helpful.
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