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5
out of 5
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oh my goodness!,
December 16, 2008
Guest
SkinnyChickInside
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"I love truffles and ganache! And I have been missing them, but no more! I melted the erythritol into the chocolate for a smooth consistency and used only stevia as my other sweetness. Tahitian vanilla essence just as a bit of extra lucious yum!It made sooo many that I ended up rolling a lot in coca and giving them away as presents! I am now going to make the almond pastry case and use the ganache as a decadant french style chocolate dessert."
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5 of 6 people found this review helpful.
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