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4
out of 5
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Pumpkin,
November 11, 2009
Guest
farmgirl
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"If someone is looking for a recipe with fresh pumpkin...you don't need a special recipe. I bake fresh pumpkins all the time and use these types of recipes. You just substitute 2 cups of fresh pumpkin for 15 ounce can pumpkin.
They certainly are more delicious!!"
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1 of 1 people found this review helpful.
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