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Overall Rating: 4 out of 5 4 out of 5
Pumpkin, November 11, 2009
Guest farmgirl

"If someone is looking for a recipe with fresh pumpkin...you don't need a special recipe. I bake fresh pumpkins all the time and use these types of recipes. You just substitute 2 cups of fresh pumpkin for 15 ounce can pumpkin.
They certainly are more delicious!!"

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