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5
out of 5
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Great recipe - give it a try!,
March 18, 2008
Guest
naf23mba
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"I will preface my review by saying that I have never been a big corned beef fan - until now. This recipe makes the tastiest and most tender corned beef I have ever tasted. Like a previous reviewer, I also added potatoes to the mix and they turned out wonderfully. I also added a little celery for additional flavor and it was great. The mustard added just the right amount of "zing" to the flavor of the corned beef. If I could do anything differently, I think I would pour the beer and the brown sugar water mixture over the beef and vegetables first, and then add the mustard and the corned beef spices on top. Also, the suggestion of adding the cabbage during the last part of cooking made it tender but not mushy - just right!"
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151 of 151 people found this review helpful.
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