Overall Rating:

4 out of 5

Excellent, fast --and versatile!, August 28, 2007
Guest beyondbliss

"I am always on the lookout for recipes that can be made in 15 minutes or less. This one definitely works in that time frame. It was really flavorful. Even my "what-no-meat?" 13 year old son liked it; his clean plate would have spoken for him even if he hadn't told me so!

I paired this dish with quick cooking brown rice. I tried adding cauliflower, as well, and it came out really well---it would probably work with most fresh (microwaved or steamed) or frozen vegetables.

I loved the idea of adding chutney. I would never have thought of that, since I think of chutney as a condiment, but it really does add a complex flavor and doesn't make it sweet."

17 of 17 people found this review helpful.