A huge Thankgsgiving hit,November 28, 2009
Guest
Tina
"My husband and I have been south beaching it for awhile and have had great success so we didn't want to totally sabotage our diet. I doubled the sweet potatoes (6 large sweet potatoes was 6 pounds) and used the brown sugar splenda blend instead of straight splenda. For the topping I used 1/4 cup splenda blend but used 2 cups of pecans. For the body I used 4 tbsp butter and still only 1/4 cup of the blend and 2 eggs and 2 tsp cinnamon. This got absolutely rave reviews from everyone!"
