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4
out of 5
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October 18, 2009
Guest
Anonymous
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"This was my first time making pot roast. I found it to be a very simple, easy recipe. I used Lipton's onion soup instead of the seasoning they suggest. It turned out great. A little dry, but that may be because of the cut of beef I used. Had some trouble making the gravy the way they suggested, it was still very good. Most importantly, the boyfriend liked it."
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3 of 3 people found this review helpful.
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