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5
out of 5
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great method,
October 1, 2009
Guest
Ashley Lopez
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"I can't rate the actual recipe, because I used pre-stuffed rouladen. But this method of cooking it in the crockpot turned out excellent. I do recommend putting close to 2 cups of broth in there are more servings of gravy, keeping the amount of sour cream at 1/2 cup. The carrots came out lovely and I served them on the side (I didn't use baby carrots.) Served he rouladen over egg noodles. YUMMY"
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