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4
out of 5
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Really great!,
April 30, 2008
Guest
terrikkk
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"I made this to serve some baked fish, and wow it was great! It's simple to make, and really tasty with the chicken broth. I would be one who has tried all kinds of rice in the stores and restaurants, and this was very good!!! The only change I made to the recipe was that I used an vegetable broth without MSG and preservatives, and so it makes for a rice that's healthier than what you could buy from a box in the store. But it's really easy to make, and I'll make it again and again!"
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20 of 20 people found this review helpful.
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