Overall Rating:

4 out of 5

Really great!, April 30, 2008
Guest terrikkk

"I made this to serve some baked fish, and wow it was great! It's simple to make, and really tasty with the chicken broth. I would be one who has tried all kinds of rice in the stores and restaurants, and this was very good!!! The only change I made to the recipe was that I used an vegetable broth without MSG and preservatives, and so it makes for a rice that's healthier than what you could buy from a box in the store. But it's really easy to make, and I'll make it again and again!"

20 of 20 people found this review helpful.

Was this review helpful to you? Yes No