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5
out of 5
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Perfect on a cold snowy day,
November 16, 2007
Guest
Verbrown
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"Excellent recipe. Doesn't get too hot - no burnt tongues. Stays nice and mixed so all the good stuff doesn't end up on the bottom of mug. Definitely worth all the ingredients. I have the dry ingredients pre-mixed and just add the syrup, vanilla and water. Make at lunch so the kids come home from school to a easy, delicious treat."
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7 of 7 people found this review helpful.
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