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4
out of 5
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Great for shredding too!,
May 14, 2009
Guest
alexismoham
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"I think this a great simple BBQ sauce recipe. I would hate to ruin any crock pot recipe with jarred or bottle sauces. Instead of searving the thighs whole. I decided to shred them like pulled (pork) and serve it over rice. Left overs can be served the next day in a bun. This is delicious and as easy as it gets!"
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9 of 9 people found this review helpful.
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