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Overall Rating: 4 out of 5 4 out of 5
Great for shredding too!, May 14, 2009
Guest alexismoham

"I think this a great simple BBQ sauce recipe. I would hate to ruin any crock pot recipe with jarred or bottle sauces. Instead of searving the thighs whole. I decided to shred them like pulled (pork) and serve it over rice. Left overs can be served the next day in a bun. This is delicious and as easy as it gets!"

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