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5
out of 5
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Thank you,
December 23, 2007
Guest
Falcon61
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"I have been making this pecan pie recipe since 1958 when my Home Economics Teacher in High School gave it to me. I had misplaced it about 5 years ago and have not baked a pecan pie since then. I couldn't remember all the ingredients, but thanks to you, I can start baking it again. This is the best pecan pie recipe because it's not too sweet. I love it."
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12 of 12 people found this review helpful.
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