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4
out of 5
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Grilled Corn On The Cob,
April 15, 2008
Guest
Tom_Langdale
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"Cooking corn in the husk is the best way both flavor wise and health wise to cook corn but to take the silk out before cooking is a total waste of time. Soaking the corn helps tremendously but I like to use sea water best. This will greatly inhance the flavor of the corn. I like to grill the corn until the outer husk is black on all sides then I know it's done. I've cooked it this way at a number of outings and everyone loves it. Thanks"
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38 of 39 people found this review helpful.
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