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Overall Rating: 4 out of 5 4 out of 5
Grilled Corn On The Cob, April 15, 2008
Guest Tom_Langdale

"Cooking corn in the husk is the best way both flavor wise and health wise to cook corn but to take the silk out before cooking is a total waste of time. Soaking the corn helps tremendously but I like to use sea water best. This will greatly inhance the flavor of the corn. I like to grill the corn until the outer husk is black on all sides then I know it's done. I've cooked it this way at a number of outings and everyone loves it. Thanks"

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