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5
out of 5
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April 2, 2008
Guest
Joij
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"If you are a fan of pumpernickel, this is a great bread. I left out the wheat gluten, and had to add the 1 1/4 cup water for my machine. It came out great! I'm making another loaf tonight. Great for ruebens!"
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9 of 9 people found this review helpful.
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