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User Rating 3.67 out of 5 3.7 out of 5
(3 reviews)
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Overall Rating: 4 out of 5 4 out of 5
Expensive but filling, October 6, 2009
Guest Tim

"This recipe uses a lot of chicken, which can get quite expensive here in New Zealand. On the other hand, it's filling. Prepare to use more stock than the recipe says - I usually end up at least doubling the amount. The parmesan cheese is a delicious final touch. If you're cooking for the dairy intolerant, just serve theirs before you add the butter and cheese. Mmm..."

3 of 3 people found this review helpful.
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