Overall Rating:

5 out of 5

If you like garlic..., December 19, 2007
Guest gumbeauyaya

"...you'll LOVE this recipe. I made it for Christmas last year and thought it was delicious. At first my brother found it strong and asked sarcastically if I thought I had used enough garlic. Then he took another bite and we could hardly get him away from the bowl! There wasn't any left and we had a lot of appetizers from which to chose.

I also made this for my daughter's graduation party. It is always well-received by those who like garlic or brie.

The flavor may seem strong at first, but unbelievably, you will NOT have dragon's breath after eating this dip. The roasted garlic makes it so delicious and even a little nutty. Don't fear the garlic. Make it and enjoy. It's on my menu for the huge family gathering I'm hosting again THIS year! This recipe is a keeper!"

14 of 14 people found this review helpful.