| Overall Rating: |
|
4
out of 5
|
Real good, but...,
September 26, 2008
Guest
bababooey18
|
"The processed cheese added too many calories and too much salt on top of the sausage. IMHO, the cheese taste overpowers everything in the dish. I redid it using a powdered edition of sausage gravy, which only adds 30 calories instead of 150 and shredded some cheddar on top to get the cheese taste.
Microwaving is nice if you're in a hurry, but I like to toaster-oven mine. Keeps the crust crunchy. If you want to serve this up traditional, try using a Bobali ready crust to give it some depth."
|
|
|
11 of 11 people found this review helpful.
|
