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User Rating 4 out of 5 4 out of 5
(2 reviews)
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Overall Rating: 4 out of 5 4 out of 5
Real good, but..., September 26, 2008
Guest bababooey18

"The processed cheese added too many calories and too much salt on top of the sausage. IMHO, the cheese taste overpowers everything in the dish. I redid it using a powdered edition of sausage gravy, which only adds 30 calories instead of 150 and shredded some cheddar on top to get the cheese taste.
Microwaving is nice if you're in a hurry, but I like to toaster-oven mine. Keeps the crust crunchy. If you want to serve this up traditional, try using a Bobali ready crust to give it some depth."

11 of 11 people found this review helpful.
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