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4
out of 5
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Red Pepper Sauce,
February 4, 2008
Guest
Gracielou2
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"As I told non LC hubby think of it as a cross between Marinara & Alfredo. I liked it, but would add a bit of heat (garlic, onion & maybe red pepper flakes) & cut some of the parm. But even he ate it. Making it again."
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16 of 16 people found this review helpful.
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