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4
out of 5
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Yummy!,
August 29, 2007
Guest
Cajundego
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"I was a little hesitant to make this recipe when I saw the pineapple in it but this cake was a hit! My daughter rated it "Excellent" and my husband (who doesn't eat sweets) ate 1/2 the cake in 3 days. The only reason why I didn't give this a 5* rating is because I would suggest adding a hint more cinnamon & some nutmeg or ground cloves. There just didn't seem to have a spice taste which I prefer. I did add 1/2c walnuts & 1/2 c raisins instead of the 1c nuts. I would definately make this cake again. (HINT: at the end of zucchini season i grate my zucchini & put them in 2c vacuum sealed pouches & freeze)"
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17 of 17 people found this review helpful.
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