Recipe Feedback:
User Rating 4 out of 5 4 out of 5
(1 review)


Overall Rating: 4 out of 5 4 out of 5
Yum, April 11, 2009
Guest taster2009

"I'm a part-time vegan so I made it with soy milk and brown sugar, quite good."

3 of 4 people found this review helpful.