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5
out of 5
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What a great, simple and tasty dish!,
September 4, 2009
Guest
Toothdok50
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"This is, as far as I can recall, the same as what I used to make 20 years ago. I just stopped making it--even though I love it then too. Stumbled across this and made it again. Fantastic! I used fresh Parmesian cheese though--like before and it was excellent. Nice that all the ingredients are probably in your cupboard too. The bread machine takes all the druggery out of it. Not too good for the waist though--oh, that's why I stopped making it years ago! But I just couldn't resist."
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2 of 2 people found this review helpful.
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