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5
out of 5
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Grapes of Serenity,
May 22, 2008
Guest
dwcarter6
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"Wow! I made this recipe exactly as it was presented, except that I doubled it, exactly. I was thinking all along that I wanted to include some garlic, but didn't, and, at dinner, all I could think of was how perfectly matched the flavors were. Low impact; simple; you can talk while preparing, etc. I used a melange of SeaTrout, MangroveSnapper, BlackDrum and Whiting, because that was just what we caught, today, off our dock. I couldn't tell the difference in texture, at all. I used a Chardonnay for the wine ingredient, and then served a glass of that wine with dinner. What a great taste experience! Also, I had some red seedless grapes already on-hand, and they performed well in place of the whites. Can't wait to try this mix with some chicken thighs instead of the fish. Thank you; Thank you; Thank you!"
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5 of 5 people found this review helpful.
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