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4
out of 5
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Good, but could improve.,
October 4, 2008
Guest
FlamingoTrigger
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"It probably didn't help that I didn't use a food processor, and therefore my cookies weren't as finely crushed as they could have been, but the consistency was definitely -not- thick enough to press into the pie pan for the crust. It's easy to correct this, though, if you use a little bit less butter, or refrigerate it before pressing it into the pan. The latter method worked really well for me.
All in all, a good recipe, super simple, accomplishes exactly what it needs, tastes good."
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8 of 10 people found this review helpful.
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