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4
out of 5
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use half soy flour,
November 24, 2008
Guest
sjhowell
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"I made this recipe with half almond meal and half soy flour. It wasn't necessarily similar to a traditional biscuit, but it was pretty darn good in it's own right. Had a consistency kind of like cornbread, but tasted more like a roll. Delicious on the pot pie recipe."
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8 of 8 people found this review helpful.
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