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5
out of 5
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Yummy,
March 24, 2008
Guest
diane66
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"I always seem to have ham left. Usually I freeze the bone with lots of ham on it for slow cooker great northern beans and ham or it ends up fried for breakfast or sandwiches. Now I have a new salad recipe that is refreshing and uses tortellnni which I dearly love. Keep the leftover meat recipes coming. Diane"
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3 of 3 people found this review helpful.
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