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5
out of 5
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TURKEY MORNAY,
October 28, 2009
Guest
Anonymous
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"this was truly an incredible recipe. I used swiss cause' that's what I had, and added a bit of white wine as the sauce I thought was thick.
We've had it 3 times in the past 2 weeks. Took the recipe to work and shared and everyone's making this, all positive comments."
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1 of 1 people found this review helpful.
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