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4
out of 5
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August 30, 2009
Guest
littlefawn7799
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"I used tamari to fry my zucchini. It was very tasty. I did have to water down the tamari a bit since I found it still too salty. Next time I might try adding a few other veggies from the garden. I will be making this again."
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1 of 2 people found this review helpful.
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