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5
out of 5
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I beat the egg whites,
February 7, 2009
Guest
bahlg
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"My dh loved this recipe and we enjoyed it the first time, however I prefer a chewier cookie, so last night I beat the egg whites first, then used powdered splenda just to coat the coconut. I bet I only used 1/2 cup. As the egg whites were mixed, I added the vanilla, then folded in dry ingredients. I baked them as directed but checked them every minute after 10...the result was a chewy, delicous, flavorful cookie. next time I'm going to try almond extract instead of vanilla."
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59 of 59 people found this review helpful.
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