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5
out of 5
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A wonderful first experience with on-line recipes!,
August 19, 2007
Guest
lioncub4
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"This is a great recipe for anyone who is just starting to learn how to bake! It only has three ingredients, so even those of those who have no idea what they're doing can have success with this recipe!
For those of us who are total newbies: be careful when dividing the dough to try to make the balls as even as possible. When the dough is flattened on the cooking sheet, the two flattened balls may cook a bit differently if their thickness is not uniform.
Even if we fail to bake the cookies "perfectly", they will still be enjoyable and easy to make!
These cookies are cookies you can feel pretty good about eating because they are easily made without a lot of chemicals that you find in pre-packaged cookies at the supermarket.
I used whole wheat flour and unsalted butter, so they were even salt-free!"
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20 of 22 people found this review helpful.
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