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5
out of 5
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Easy Cornbread,
October 26, 2008
Guest
arne4music
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"Simple to make, delicious! A great recipe for young or new bakers; easy success gives a confidence boost.
For two taste sensations in one baking session, make a double batch; divide in two, put sugar to taste (1/2 to 2/3 cup?) in one half. Test both for doneness, since baking times may vary slightly."
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7 of 7 people found this review helpful.
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