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5
out of 5
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Sufganiot,
December 25, 2008
Guest
emilykemily
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"These were excellent. I plopped a little jam in the middle and closed them up, and they fried beautifully - even better than pastry shop sufganiot here in Jerusalem, my family said! They were however still a little raw in the middle. Since I don't have a deep fryer (and never will!) they cooked quickly and thoroughly on each side but were doughy in the middle. Maybe I should have made them smaller. Luckily I like them that way. Still good the next morning with coffee!"
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