| Overall Rating: |
|
5
out of 5
|
FANTASTIC,
February 14, 2009
Guest
crabbylucy
|
"This was great! By changing cream soups and cheeses, you can make so many variations.
Next time we're going to try fresh mushrooms and we'd always use sauteed onions, too. We added a 1/2 cup of water to the soup so it would flow easier.
We also seasoned the chicken breasts with kosher salt and garlic powder before browning."
|
|
|
34 of 35 people found this review helpful.
Was this review helpful to you?
Yes
No
|
