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User Rating 4 out of 5 4 out of 5
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Overall Rating: 4 out of 5 4 out of 5
It takes an hour or more to cook, March 1, 2009
Guest BettyReagan

"I made this recipe for the first time on Fat Tuesday. I had never made jambalaya before, and overall it was a perfect recipe. Warning, it takes about a full hour to cook. Do not follow the time on the instructions. Would definitely make it again and invite lots of people over to help eat it!"

4 of 4 people found this review helpful.
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