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5
out of 5
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Some added touches!,
March 5, 2008
Guest
MEMunroe
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"This is a wonderful basic recipe. I added 1/2 cup toasted sliced almonds for crunch, 1 tsp. vanilla and 1/2 tsp. almond extracts for flavour and topped the cooled muffins with Philadelphia Pineapple Cream Cheese. This variation made a terrific "cupcake" with only one additional carb per muffin/cupcake from the single slightly rounded tsp. of creamed cheese on the top of each - my husband proclaimed them "delicious" and he is picky! Gotta love this recipe! M."
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97 of 97 people found this review helpful.
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