| Overall Rating: |
|
5
out of 5
|
Some added touches!,
March 5, 2008
Guest
MEMunroe
|
"This is a wonderful basic recipe. I added 1/2 cup toasted sliced almonds for crunch, 1 tsp. vanilla and 1/2 tsp. almond extracts for flavour and topped the cooled muffins with Philadelphia Pineapple Cream Cheese. This variation made a terrific "cupcake" with only one additional carb per muffin/cupcake from the single slightly rounded tsp. of creamed cheese on the top of each - my husband proclaimed them "delicious" and he is picky! Gotta love this recipe! M."
|
|
|
97 of 97 people found this review helpful.
Was this review helpful to you?
Yes
No
|
